![]() ![]() Howard Johnson Newburgh is a budget friendly hotel offering a flat screen TV and air conditioning in the rooms, and it is easy to stay connected during your stay as free wifi is offered to guests. Howard Johnson by Wyndham Newburgh is an excellent choice for travelers visiting Newburgh, offering a budget friendly environment alongside many helpful amenities designed to enhance your stay. Hilton Hawaiian Village Waikiki Beach Resort.Finest Punta Cana By The Excellence Collection All Inclusive.The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.Hotels near Be'er Yaakov Talmudic Seminary Spring Valley, NY.Hotels near Resorts World Hudson Valley.Hotels near Grand Prix Orange County Racing & Entertainment.Howard Johnson by Wyndham Newburgh Rooms.Howard Johnson by Wyndham Newburgh Features.Hotels near Howard Johnson by Wyndham Newburgh.Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g.Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions.No violation noted during this evaluation. In use food dispensing utensils improperly stored.Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.Non food contact surfaces of equipment not clean.Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).No foul odors were observed from shellfish. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).Wiping cloths dirty, not stored properly in sanitizing solutions.Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. ![]()
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